Cooked fruit with gelato

The cold has arrived and, with it, the desire for new desserts.

INGREDIENTS

An easy, healthy and super tasty idea is gelato - any cream will do - to be served on cooked fruit, cut into slices, still warm.

Some examples?

• Baked apples and Cinnamon gelato: perfect harmony.
• Baked apples and plums (the plums will add a touch of sweetness and extra color) and Vanilla gelato: impeccable harmony.
• Baked pears and Chocolate gelato: a delicious combination.

 

PREPARATION

• Peel and cut some apples/apples and plums/pears
• Add a pinch of water and cook them in the microwave for about 5 minutes or on the stove
• Place them still warm in a cup 
• Take the chosen flavor of our Gelato and place it on the bed of cooked fruit 

And voilà, a dessert capable of combining the genuineness of fruit and the goodness of gelato.