No-bake chocolate and pear tart

A quick and easy recipe

INGREDIENTS

For the base:

• 200 gr of digestive biscuits
• 100 gr of butter

For the filling:

• Menodiciotto Ricotta Gelato 
• Delicious drops of fine dark chocolate
• 2 pears 

 

PREPARATION

For the base:

• Melt the butter in a saucepan over low heat, meanwhile chop the biscuits in the mixer.
• Pour the butter into the crumbled biscuits and mix until you get a smooth mixture.
• Pour everything into a mould and compact the base and edges well, leave to rest in the fridge for 30 minutes.

For the filling:

• Combine the dark chocolate drops with the Menodiciotto Ricotta Gelato and mix until smooth.
• Wash and cut the pears into thin wedges.
• Pour the mixture into the biscuit base and garnish with the pear wedges.

Leave to rest in the freezer for 15/20 minutes