Parmigiano for gourmet
If you are looking for ideas for a tasty appetizer, this is the one for you!
INGREDIENTS
- Parmesan Gelato
- Walnut Kernels
- Balsamic Vinegar or Balsamic Glaze
PREPARATION
- Take our Parmigiano Reggiano gelato
- Add a few walnut kernels
- Let it soften for a few minutes
- Cover with a few drops of balsamic
And voilà, it's done.