Colomba with gelato

How to make Easter even more delicious

INGREDIENTS

• Easter Dove
• Gelato flavor of your choice: Egg Cream, Madagascar Vanilla, Mascarpone, Milk Chocolate, Dark Chocolate or White Chocolate - choose the combination you prefer

PREPARATION

Like its brother Panettone, Colomba (typical of Easter) also goes very well with many flavors of gelato:

• Cut the Colomba into slices
• Place the slices on dessert plates, if desired, heat briefly in the microwave
• Portion the gelato of your choice onto the slice
• Add a dusting of cocoa powder or icing sugar