Gelato drowned in hot chocolate
A super mouth-watering hot-cold mix!
INGREDIENTS
- 2 scoops of Gelato, flavor of your choice: Custard, Madagascar Vanilla, Fior di Latte, Hazelnut
- 125ml Hot Chocolate
PREPARATION
The chocolate affogato is the perfect combination for those who love the intense flavour of chocolate that melts with the sweetness of gelato, creating a velvety and creamy sundae.
- Portion 2 scoops of gelato of the flavour of your choice into a glass
- Add the hot chocolate on top
- Serve with a long spoon
Once ready, it can be decorated with whipped cream covered with a dusting of cocoa and with milk, dark or white chocolate chips.