WE ARE CALLED
The clue is in the name:
in Italian it means "minus 18 degrees", because the only preservative we use is low temperature.
Not only do we avoid preservatives, but for our ice cream we also select the finest raw ingredients at their source and combine them through innovative and thoroughly researched processes.
That's why for thirty years we have been recognized – both in Italy and abroad – for our quality
and professionalism, and we continuously search for and test new ingredients to create unique and refined flavours.
Our aim is to bring to you the AUTHENTIC ITALIAN "GELATO" , which tastes good because it's made only with the right ingredients,
nothing less and nothing more.