Sorbetti "affogati" - drowned sorbets

Strawberry Sorbet & Port Wine

INGREDIENTS

Our sorbets are among the most flexible and transformable desserts, allowing you to customize them according to your imagination and tastes!!

OTHER COMBINATIONS:

• Mandarin late ripening of Ciaculli & Mandarinetto liqueur
• Granny Smith Green Apple Sorbet & Calvados or vodka (better if hot)
• Pink Grapefruit Sorbet & Moscato
• Strawberry Grape Sorbet & grappa (better if soft - Moscato type) 

 

PREPARATION

Our sorbetti can also be offered poached or shaken with a good alcoholic drink and can thus be served smoother and softer, ESPECIALLY during the colder season, to surprise at the end of a meal!