Lemon sorbet drowned in Champagne

A sparkling combination to toast with originality and lightness

INGREDIENTS

• Lemon Sorbet Menodiciotto
• 1/2 glass of prosecco or champagne 

 

PREPARATION

For special occasions or simply for a digestive and super elegant end to a meal, you can serve:

• To drink: in a champagne glass, serve the Lemon sorbet shaken with prosecco or champagne!
• By the spoon: instead, you can simply drown a scoop of sorbet with prosecco or champagne, to give it a lively touch!

All our sorbets can be served drowned or shaken with a good alcoholic drink and can thus be served more diluted and soft!