Cocktail with Gelato

Moijto classic

INGREDIENTS

• Lime
• White rum
• Mint
• Soda

PAIRING WITH BLACK MULBERRY SORBET

Equipment:

• dryer
• pestle
• ice crusher (also manual) 

PREPARATION

From the union of our thirty-year experience and the most original mixology, our COCKTAILS with GELATO were born, excellent for aperitifs and after dinner!

Preparation:

• Cut half a lime into 4 parts add 2 tablespoons of brown sugar
• Crush everything until the sugar dissolves
• Add a handful of mint leaves crush everything for 3 seconds and fill the glass with crushed ice
• Add 4cl of white rum and fill the glass with soda/sparkling water/tonic 
• Mix everything 
• With two straws pierce a slice of grapefruit/orange (previously dried), insert it into the glass and place a scoop of Black Mulberry sorbet on top.