Cocktail with Gelato

Aperol Spritz with Ciaculli late-ripening Mandarin sorbet

INGREDIENTS

• Aperol
• Sparkling white wine
• Orange
• Seltz

Pairing with CIACULLI LATE-RIPENING MANDARIN sorbet or BLOOD ORANGE sorbet

Equipment:

• dryer 

 

PREPARATION

From the union of our thirty-year experience and the most original mixology, our COCKTAILS with GELATO were born, excellent for aperitifs and after dinner!

1. Cut the orange into slices and (if you have time) let it dry
2. Put the ice in the glass
3. Fill 1/3 of the glass with Aperol and 1/3 of sparkling white wine
4. Add a splash of seltzer and mix
5. With two straws pierce a slice of orange (previously dried), insert it into the glass and place a scoop of sorbet on top.