Dark chocolate gelato combined with Mandarin oil

An unusual and surprising combination

INGREDIENTS

• Dark Chocolate Gelato
• Oil obtained from the simultaneous pressing of Olives & Mandarin

For example, we used the one from COPPINI ARTE OLEARIA

https://shop.coppiniarteolearia.com/products/olio-aromatizzato-mandarino

PREPARATION

1. Portion out a scoop or two of Dark Chocolate Gelato
2. Add a few drops of oil obtained from the simultaneous pressing of Olive & Mandarino
3. If you want, mix them together, making it a soft mousse or a delicious thick milkshake

An unusual combination with an innovative taste