Mascarpone Gelato, Crusco pepper and balsamic vinegar glaze

A mix of sweet and salty

INGREDIENTS

• Mascarpone Gelato
• Crusco Pepper
• Balsamic Vinegar Glaze

For example, we used the CARANDINI IGP BALSAMIC VINEGAR

https://www.carandini.it/prodotti/creativita-in-cucina/glassa-aceto-balsamico-di-modena

PREPARATION

1. Choose an excellent Crusco pepper (dried in the oven)
2. Serve a scoop of Mascarpone Gelato
3. Add a few drops of balsamic vinegar glaze

This way you will have a very special dessert that also combines salty and spicy