RESTAURANTES

Why choosing our gelati and sorbets?

1. Because we offer a wide range of flavours – from the most classic ones through non-dairy and fat-free sorbets to the most unique gelato recipes – and we keep on creating new ones: our goal is to satisfy each and every requirement, from a light dessert to the most unusual end-of-meal option
2. Because we offer an incomparable value for money*, through a dedicated production line and the selection of raw ingredients at their source
3. Because we use only the finest raw ingredients, provisioned directly from their source without any further processing – Learn more
4. Because we ensure food safety through our Quality Control & Management systems. Our products include gluten-free, vegetarian & vegan and Kosher-certified gelati and sorbets, with a very low risk of cross-contamination –Learn more for every flavour
5. Because you can trust us for consistent high quality, in terms of flavour and texture
6. Because our artisanal approach combines with tradition and care in every product and production process Learn more
7. Because we guarantee the finest high quality products, made to impress, whether alone or paired with a wide variety of desserts
8. Because using the right products means having more options on your menu and increasing the consumption of gelati, sorbetti and desserts in your restaurant
9. Because our ice cream containers are specifically designed to protect each and every feature of our products, to minimize food waste** and to be reused.

* Each of our ice cream containers for restaurants contains about 16 dessert portions. In the worst-case scenario, the restaurateur recoups the price paid for one container after serving just 4 dessert portions.
** If correctly stored, our products stay soft, creamy and easy to scoop throughout their life cycle.